Cooking from a Country Farmhouse
Cooking from a Country Farmhouse
The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.
List Price: $ 16.00
Price: $ 6.85
No comments:
Post a Comment