Saturday, March 5, 2011

Cooking from a Country Farmhouse



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Cooking from a Country Farmhouse





The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.









List Price: $ 16.00



Price: $ 6.85










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